FIRST COURSE

Jumbo Lump Crab Cakes
Sweet Corn Salsa, Lemon Beurre Blanc
Wine: Chateau St. Michelle Chardonnay, Washington State
Bourbon: Weller Special Reserve, Kentucky

SECOND COURSE

Apple, Pear & Goat Cheese Salad
Mixed Greens, Fresh Apple, Ripe Pear, Creamy Goat Cheese,
Champagne Vinaigrette
Wine: Ferrari-Carano Fume Blanc, Sonoma County
Bourbon: Larceny Straight Bourbon, Kentucky

THIRD COURSE

Seared Scallops
English Pea Purée, Crispy Pancetta, Hollandaise
Wine: Remoissenet Bourgogne, France
Bourbon: Huling Station Small Batch, Memphis

FOURTH COURSE

Herb-Crusted Lamb Chops
Glazed Baby Carrots, Wild Mushroom Ragout, Cabernet-Rosemary Jus,
Crispy Shallots
Wine: Stags Leap Petite Sirah, Napa Valley
Bourbon: Tin Cup 14 Year Straight Bourbon, Colorado

 FIFTH COURSE

Vanilla Bean Cream Brulé
with fresh berries
Wine: Cupcake Prosecco, Italy
Bourbon: Woodford Double Oaked Straight Bourbon, Kentucky